Simple And delicious cakes

If you are interested in ordering a cake, please email: caneatcafe@gmail.com

Vanilla Sponge

Our take on the vanilla sponge; a comforting old favourite. A charming sponge served with vanilla frosting and home-made seasonal jam. Decorated with petals or matching fruit.

8 inch double layer: £35 (feeds 12-14 people)

9 inch double layer: £45 (feeds 16-18 people)

10 inch double layer: £55 (feeds 20-24 people)

Additional fruit or flowers: £5

Tiramisu

Our take on the rich Italian classic, which appropriately translates to ‘pick-me-up’: Chocolate-chip sponge, soaked in Hard Lines coffee, sherry, and rum, served with layers of coffee-mascarpone frosting, and sprinkled with decadent, extra brut cocoa. 

8 inch double layer: £50 (feeds 12-14 people)

9 inch double layer: £57 (feeds 16-18 people)

10 inch double layer: £65 (feeds 20-24 people)

Seasonal Roots & Ginger

Moist, delicious, and starring seasonal roots, there are various options available in this cake. Our beetroot sponge comes with rich chocolate ganache or fluffy cream-cheese frosting. You can also have the cream-cheese frosting on our carrot cake, featuring tea-soaked prunes, or on our courgette cake, featuring dried apricot. 

8” single tier, feeds 8-10 - £25

8” double tier, feeds 16-18 - £41

10” single tier, feeds 12-14 - £33

10” double tier, feeds 20-24 - £53

Plain loaf - £20

Standard frosting & toppings included.

Add flowers - £10

All available dairy free without icing, in a loaf.