We use the finest ingredients to create an ever changing daily menu.

All our eggs are from Cacklebean and our Coffee is from Hard Lines in Cardiff

Allergen statement - Our kitchen at Caneat is very small and we take every reasonable care in the preparation of your food & drink, however we can NOT guarantee your product will be 100% trace free of allergens.

Allergen information for all dishes is available on request.

Please order at the till, with your table number and inform our staff of any allergies.

Everyday Brunch

Served from 10am - 3pm Weekdays
9am - 3pm Weekend

£4.00 Wildfarmed Toast, Butter, Homemade Jam (V) (Ve available)

£9.00 7 Minute Eggs, Gochujang Mayo, Sesame, Coriander, Toast (V)

£9.00 Banana Bread, Pumpkin Seed Butter, Mango Jam, Maple Syrup, Candied Pumpkin Seeds (Ve)

£8.00 Ginger Tomato Soup, Toast (Ve)

£16.00 Oxtail, Pork & Sausage Stew with Black Eyed Beans & Spring Greens, Hash Browns, Fried Eggs

£13.00 House Beans, Fried Eggs, Parmesan, Hash Browns, Toast, Jalapeno Relish

£12.00 Green Bean, Spinach & Coconut Curry, Salad, Toast (Ve)

£13.00 Haggis Fried Rice, Iceberg Lettuce, Mozzarella, Fried Egg

£3.20 Add Smoked Bacon

£2.00 Add Sausage

£2.00 Add Halloumi (V)

£1.50 Add Egg (Fried/7min) (V)

£1.50 Add Black Pudding

£2.00 Add Side of Beans (V)

Sides

£3.50 Hash Browns (Ve)

£7.00 Kimchi Cheese Hash Browns, Hot Honey, Sesame (V)

£1.00 Gochujang Mayo (V)

Most of our menu can be made gluten free with the substitute of gluten free bread - Just Ask Our Staff

Cake

Have a look at our range of cakes on the sideboard.